Yuhu, are you eat lover? Want to find something cheap but tasty and not boring? It really relatable here! Where? At Bakso dan Bakmi Pak Usu! Eits, the class is indeed a restaurant, but about the price? You just bring Rp 10,000 already can eat delicious food here. Yup, this time Bakso dan Bakmi Pak Usu released the latest culinary products which are already familiar to culinary lovers, especially Pontianak people. Sago Noodles! Well who doesn't know sago noodles?
If you are not Malay people, you haven't eaten sago noodles before. Not only delicious but also not making holes in the pocket, this is a typical culinary Pontianak that can also make us addicted. Although simple in appearance, Sago Noodle from Pontianak Clearly has a Million Flavors. It's not complete when talk about food, don't discuss the origin, right?
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| Mie Sagu Khas Pontianak |
If you are not Malay people, you haven't eaten sago noodles before. Not only delicious but also not making holes in the pocket, this is a typical culinary Pontianak that can also make us addicted. Although simple in appearance, Sago Noodle from Pontianak Clearly has a Million Flavors. It's not complete when talk about food, don't discuss the origin, right?
Actually, the origin of sago noodles itself can not be ascertained, but sago noodles are a distinctive culinary community in Riau, especially the long Selat community, on Tebing Tinggi Island and its surroundings, Kab. Meranti Islands (a part of Bengkalis Regency), Riau Province, Indonesia. Sago noodles have existed and become snacks that are in demand by the local community since the days of our ancestors to this day. Sago noodles are made from sago flour which is processed from sago tree trunks, which grow in this area both wild and cultivated on people's plantations.The special things of Sago Noodles made by the people of Selatpanjang and its surroundings, lies in the addition of bilis (anchovies), bean sprouts and chives of chives. Sago noodles have a different strength than flour-based noodles. Sago noodles are native to Indonesia because sago trees are only found in Indonesia, such as the Maluku, Irian Jaya (Papua) and Riau regions. However, the area that really makes this sago as noodles is by the people of Selatpanjang and surrounding areas.
https://id.wikipedia.org/wiki/Mi_sagu
For the texture of sago noodles, sago noodles have a chewy texture when eaten and are a bit slippery, flat-shaped and very tasty to eat with the addition of chillies also do not miss sweet soy sauce. Besides shake your tongue, sago noodles can also be an alternative diet, especially for diabetics, a diet by eating me sago has been proven to be able to reduce the blood sugar of diabetics, because the carbohydrate content in sago is very low.
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| Mie Sagu Khas Pontianak |
Well, what's the difference between sago noodles at Bakso dan Bakmi Pak Usu and other places? Obviously different, this is typical Pontianak sago noodles. In Pontianak, although many sell sago noodles, but restaurant-style sago noodles with popular prices are only in Bakso dan Bakmi Pak Usu recipe, besides the cheap price, the taste of sago noodles is still delicious, guys. Besides that what distinguishes sago noodles in Bakso dan Bakmi Pak Usu is that the soup is very different.
The sago noodle soup at Bakso dan Bakmi Pak Usu, from the beef broth, it was appetizing. Plus the sago noodles are chewy but not soft like most sago noodles when you eat it. A portion of sago noodles valued at only Rp 10,000 is very worth it to try! Especially for those who have never eaten sago noodles. Topping with peanuts, anchovies, chives, and a mixture of hot broth is increasingly delicious. So, if you want to find cheap places to eat cheap and restaurant-style directly to the Bakso dan Bakmi Pak Usu, which is located on Jalan Putri Candramidi (old Pondok Ale-Ale Podomoro).
Guaranteed not to regret, even want more and want more! Happy Proving!
Just Info:
Go to Playstore page: Ayam Pak Usu
I want it! I want it! Halal, cheap, and tasty is my passion when i eat. Haha
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